Why you can’t stop eating salted caramel, according to science

Dr. Chris Janiszewski

Tis’ the season for sweet treats. For many, that means indulging in goodies with salted caramel. Russell Berrie Foundation Eminent Scholar and Professor of Marketing Chris Janiszewski and Warrington alumna Dr. Cammy Crolic‘s research breaks down the scientific reason why you crave the sugary treat. Read more about Dr. Janiszewski and Dr. Crolic’s research here.