Over the 2019-2020 academic year, Warrington College of Business faculty members reminded us why they’re some of the best in the world. From producing hundreds of new research papers, to teaching countless students the fundamentals of business, to writing or being quoted in the news about trending topics, the innovative ideas from Warrington faculty members continued to elevate the college into one of the most respected. Warrington faculty had 128 papers accepted or published in the 2019-2020 academic year, including:
Kristin Joys Articles: page 1
Lokesh, Fracture give back to Warrington
Abhi Lokesh learned about the importance of giving back from his time at the University of Florida. Today, it drives his decision making as the co-founder of Fracture, which specializes in printing photos on glass. Fracture continued its reputation for giving back by donating $50,000 to support UF Warrington’s Social Impact & Sustainability Initiative. “Fracture wouldn’t be here today without Warrington’s focus on social entrepreneurship and the Entrepreneurship and Innovation Center,” Lokesh said. “Those were the things that started this
Importance of the Social Impact & Sustainability Initiative
By Dr. Kristin Joys Positively impacting the lives of students and the community is a priority at the Warrington College of Business. One of the important ways that happens is through the Social Impact & Sustainability Initiative at UF’s Entrepreneurship & Innovation Center. The initiative creates opportunities for students to learn how to become changemakers, challenging them to develop skills and strategies of successful business leaders who innovatively and sustainably solve social, environmental, and economic problems. Our students are empowered
Prioritizing Social Impact
The UF Entrepreneurship and Innovation Center prioritizes entrepreneurial education for students and people of many backgrounds. The Center’s dedication to serving many groups of people in the Gainesville community and across the world has led to programs that ensure business students and leaders have access to entrepreneurial training. The Center targets a wide range of people with many programs, all aiming to have a social impact on those who need resources the most. Programs specifically assist veterans, low income entrepreneurs
Entrepreneurship program completes successful summer
GAINESVILLE, Fla. – The University of Florida celebrated 56 high school students who completed the four-week Young Entrepreneurs for Leadership and Sustainability (YELS) program during the Awards Lunch Celebration on July 15. The program is the only one in the United States specifically developed for high school students to learn about entrepreneurship, social entrepreneurship, leadership, and sustainability. Students take two college-level courses, complete over 60 hours of community service, and participate in a mentor program with local entrepreneurs, social entrepreneurs,
Entrepreneurship program honored by City of Gainesville
GAINESVILLE, Fla. – Gainesville’s City Commission officially declared July 7, 2016, as Young Entrepreneurship for Leadership & Sustainability (YELS) Day, honoring the entrepreneurship program that has positively impacted the lives of hundreds of students for a decade. YELS, offered by the Entrepreneurship & Innovation Center at the Warrington College of Business, is a summer program designed for college-bound high school students where they spend four weeks on UF’s campus learning about entrepreneurship and social entrepreneurship. Among the activities available to
Entrepreneurship program wins national honor
GAINESVILLE, Fla. – The University of Florida’s Young Entrepreneurs for Leadership and Sustainability (YELS) Summer Program won the United States Association for Small Business and Entrepreneurship (USASBE) 2016 Excellence in Entrepreneurship Education—Outstanding Specialty Entrepreneurship Program Award on Jan. 11 during USASBE’s 2016 Conference in San Diego. YELS, offered by the Entrepreneurship & Innovation Center at the Warrington College of Business, is a summer program designed for college-bound high school students where they spend four weeks on UF’s campus learning about
Social entrepreneurship course recognized for ingenuity, creativity
GAINESVILLE, Fla. – Dr. Kristin Joos’s Introduction to Social Entrepreneurship course received a 2015 Online Education Excellence Award (OEEA) from the University of Florida’s Office of Faculty Development and Teaching Excellence. Dr. Tawnya Means, Director of the Warrington College of Business Administration’s Center of Teaching, Learning and Assessment, was the course’s Instructional Designer. The OEEAs recognize exemplary and innovative teaching and course production in fully online or blended courses. Eligible courses must have 50 percent or more of the content
Lessons learned from CEI program drives student to be a “change-maker”
David Corbin, then a senior at American Heritage School in Boca Raton, Fla., returned from a five-week summer program at UF a different person. The program, Young Entrepreneurs for Leadership & Sustainability (YELS), made him determined to be a “change-maker.” When Corbin (BS ’15, MSRE ’16) heard about a woman who wanted someone to take over her non-profit, which she started to help kids in Uganda, he was immediately interested. “When we were in Dr. Joos’s class, we were taught
CEI program recognized by national entrepreneurship organization
GAINESVILLE, Fla. – The University of Florida’s Young Entrepreneurs for Leadership and Sustainability (YELS) Summer Program, sponsored by the Warrington College of Business Administration’s Center for Entrepreneurship & Innovation (CEI), was named a finalist for the United States Association for Small Business and Entrepreneurship (USASBE) 2015 Excellence in Entrepreneurship Education—Outstanding Specialty Entrepreneurship Program Award. This is the second consecutive year YELS has been named a finalist for this award. “It’s truly an honor for YELS to be recognized as one