Ridgeway (BSBA 2020, MIB 2020) is the Chief Operating Officer at Trupo Treats, a vegan milk chocolate company in California. Trupo Treats has recently launched its crispy wafer bars, the first and only vegan and gluten-free wafer chocolate bars in
Master of International Business Articles: page 5
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MIB Student Spotlight: Almas Khamza
Almas Khamza is a current student in the Master of International Business (MIB) program. He shares about his experience in the program as an international student, his advice for incoming MIB students and what he likes to do in his
MIB Student Spotlight: Tara Routie
Tara Routie is a current student in the Master of International Business (MIB) program. She shares why she chose to pursue the combined degree program, her favorite part of the MIB program and the famous Gators she’s met as a
Rankings Roundup: How Warrington performed in 2021-2022
Over the 2021-2022 academic year, the Warrington College of Business received several top rankings from leading publications such as U.S. News & World Report, Financial Times and Bloomberg Businessweek. The exceptional rankings we received from these publications affirm our strong
MIB Alumni Spotlight: Sarah Rosner
Sarah Rosner recently completed her Master of International Business (MIB) online. After completing her undergraduate degree at UF, Rosner worked with Ferrari, and in August, she goes on to work with Regent Seven Seas Cruises in Miami. Q: Tell us
MIB Alumni Spotlight: Maha Amer
Maha Amer completed her Master of International Business in 2022. She is currently pursuing her master’s degree in epidemiology at the University of Florida. Originally from Cairo, Egypt, the former Olympian shares why she joined the MIB program and how
Warrington student representing University of Florida at St. Gallen Symposium
GAINESVILLE, Fla. – Master of International Business student Craft Talbot (BSBA ’21, MIB ’22) is one of 200 students who have been selected to participate in the St. Gallen Symposium in Switzerland this summer. The St. Gallen Symposium brings together
Sauce is the secret for young entrepreneur with an ‘old soul’
Starting out with just a dream in his parents’ kitchen, David Habib’s (BSBA ’14, MIB ’15) star has risen like a rocket in the food industry. Read more about Habib and his Clearwater business, Yo Mama’s Foods, which makes pasta, pizza
Five honored with Warrington’s teaching, advising awards
GAINESVILLE, Fla. – The UF Warrington College of Business is proud to announce its five winners of its annual Teaching/Advising Awards. Dennis DiPasquale is the recipient of the Undergraduate Teaching Award and Larah Doyle and Allison Gatsche are the recipients
How this food and resource economics alumna benefitted from the Master of International Business
Adriana Alises Menendez (MIB ’20) is the current International Operations Director for author and international executive coach John Spence. She shares why she decided to join the Master of International Business (MIB) program, her advice to other food and resource
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